The Menu
Walk ins only. Dog Friendly.
Housed in a once abandoned warehouse, we operate from a notorious shipping container that played a starring role in a drug trafficking syndicate. Hidden in the metal framing of the container was a staggering 600kgs of pseudoephedrine (the kids call it speed), making it the biggest haul in NSW history. Nowadays we serve pick-me-ups in the way of good ‘ol caffeine.
GOOD FOOD GOOD MOOD
Served from 7am – 2pm
BANANA BREAD | 6.5
Served toasted w/ optional butter.
SOURDOUGH TOAST | 7 (GF +2)
Your choice of spread; peanut butter, vegemite, honey, strawberry jam, Nutella, orange marmalade.
Add cream cheese + 1
FREE RANGE EGGS YOUR WAY | 14 Veg (GF +2)
Fried, poached or scrambled served w/ toasted Sydney sourdough.
Add your choice of sides
Bacon & Egg Roll | 14
Crispy bacon, free-range egg, American cheddar w/ BBQ or tomato sauce served on a soft Infinity milk bun.
Add a golden hashbrown + 3
Smoked Salmon Bagel | 14
Warm bagel w/ smoked salmon, cream cheese, red onion, chives and mixed leaf.
Add avocado + 4
CLASSIC TOASTIE | 15 (VEG + GF available)
Ham, double cheddar, tomato on sourdough.
Add chips + 4
Add hashbrown + 3
BIRCHER MUESLI | 16
Oats, dried apricots, raisins, almond flakes, shredded apple, coconut, cinnamon, pumpkin & chia seed, topped w/ fresh berries, banana chips and home-style Greek yoghurt.
AVO ON TOAST | 16 (V + GF AVAILABLE)
Toasted sourdough w/ avocado, Persian feta, cherry tomatoes, chives and dukkah.
Add poached egg + 4
MUSHROOMS ON TOAST | 18
Stir-fry mushrooms cooked in garlic and onion, served on toasted sourdough w/ cream cheese, poached egg, deep-fried kale and a balsamic glaze.
Sides
Hashbrown + 3
Egg, tomato, spinach, mushroom, avocado, feta + 4
Smoked salmon, ham, bacon, chicken + 6
Served 11:30am – 2pm
BEER BATTERED CHIPS BY THE BOWL | 8
COLD SOBA NOODLE BOWL | 15
Served w/ cucumber, edamame, carrot, shallots, boiled egg and Asian dressing.
Add chicken + 6
Add crispy chicken + 6
Add smoked salmon + 6
Add tofu + 3
ASIAN SALAD | 16
Served w/ zucchini, carrot, peppermint, coriander, cherry tomatoes, sweet corn, cucumber, roasted almond flakes, crispy vermicelli and a spicy chili ginger dressing.
Add chicken + 6
Add crispy chicken + 6
Add smoked salmon + 6
Add tofu + 3
KALE SALAD | 16
Curly kale, avocado, cherry tomatoes, cucumber, diced beetroot, chickpeas, feta w/ brown sugar ginger orange dressing.
Add chicken + 6
Add crispy chicken + 6
Add smoked salmon + 6
Add tofu + 3
CLASSIC WRAP | 16
Chicken or falafel w/ tomato, lettuce, grilled zucchini and sweet chili mayo.
ANGUS BEEF BURGER | 22
250g Angus beef patty, tomato, pickled, red onion, American cheese, special sauce blend of mustard, tomato and honey, served w/ thick cut chips.
Add crispy bacon + 6
Banana Bread w/ Butter | 6
Fat Cookies by Butter Boy Bake | 6 /6.5 gf
Assorted Pastries | 6
Packed Muffins | 6
V Vegetarian
GF* Gluten Free available
SPECIALTY COFFEE
by White Horse Coffee Roasters
All takeaway coffee served in compostable cups & lids
Coffee
Espresso, Ristretto | 4
Batch Brew | 5
White/ Black | Reg 4.5 | Lge 5.5
ALTERNATIVE MILKS | 0.7
Soy by Bonsoy, Almond by Milk Lab, Oat by Oatly
EXTRAS | 0.7
Shot, decaf, syrups – Caramel, vanilla, hazelnut
5OTHER HOTTIES | Reg 4.5 | Lge 5.5
Chai Latte
Hot Chocolate
Mocha
9 Spice Sticky Chai | 6
Organic Tea
by Té | 4.5
English Breakfast, Earl Grey, Genmaicha Green, Myrtle Mint, Lavender Fiori, Lemongrass Mirto, Sambuco Elderflower
Coldies
Cold Drip | 6
Iced Latte | 5.5
Iced Long Black | 5.5
SMOOTHIES | 8.5
Banana, oats, Greek yoghurt, cinnamon, honey, milk
Mixed berries, Greek yoghurt, honey, milk
Cold-pressed juices, Remedy kombucha, Coke, Coke Zero, seasonal sodas, flavoured sparkling waters | 4.5
Bay Ten Signature Juices | 6
ALCOHOLIC ENLIGHTEN-
MENTS
Wine
12 gl | 30 btl
Sauvignon Blanc, 2018 Scorpius
Marlborough, NZ
Chardonnay, 2019 Smokin’ Barrels
Barossa, SA
Shiraz Grenache, 2018 Paxton
McLaren Vale, SA
Sparkling Brut NV/MV, Edmond Thery Blanc de Blanc
France
14 gl | 35 btl
Beer
| 9
See our monthly selection at the counter
SEASONAL MENU
As the season changes, so does our menu. We aim to use the freshest produce available and tailor to what’s available in season. There’s always something new to taste.
A hidden gem between North Sydney and Sydney CBD, on a little laneway just North of the Sydney Harbour Bridge. Come find us misfits in Middlemiss St.