The Menu

Walk ins only. Dog Friendly.

Housed in a once abandoned warehouse, we operate from a notorious shipping container that played a starring role in a drug trafficking syndicate. Hidden in the metal framing of the container was a staggering 600kgs of pseudoephedrine (the kids call it speed), making it the biggest haul in NSW history. Nowadays we serve pick-me-ups in the way of good ‘ol caffeine.

ROAST LAMB | 20 

Roast lamb shoulder, grilled zucchini, salsa verde, hummus. Served with house-made crisps.

ROAST PORK | 20

Roast pork, apple sauce, grain mustard aioli, pickled onion, rocket. Served with house-made crisps.

MUSHROOM | 17 v

Portobello mushroom Ragu, buffalo mozzarella, asparagus. Served with house-made crisps.

PUMPKIN | 17 v

Butternut pumpkin, chilli ricotta, rocket, halloumi. Served with house-made crisps.

SMASHED AVO | 18 V (GF Option Availble)

Smashed avocado with feta, confit chilli, baby basil fresh herbs and a side of citrus. All served on sourdough toast with a poached egg.

Bacon & Egg Roll | 14

Bacon, free-range egg, American cheddar, chipotle aioli and grilled onion, served on a brioche bun.
Add Avo | 4

Yoghurt panna cotta | 20

Greek yoghurt Panna Cotta served with lime caramel, muesli, pineapple jelly and seasonal fruits.

Heirloom Caprese Salad | 21

Heirloom tomato, buffalo mozzarella and basil, served with a poached egg.

King prawn rolled omelete | 24

King prawn rolled omelette with chilli, garlic, shallots and oyster sauce.

Eggs on Toast | 12 v (GF OPTION AVAILABLE)

Two free-range eggs your way, served with toasted Sonoma Bakery sourdough.
Add bacon or field mushroom | 4

Sourdough TOAST | 6

Your choice of spread: Peanut butter, Vegemite, strawberry jam, Nutella, orange marmalade.
Gluten-free toast | 8

Sides

Avo | 4
Smoked Salmon | 5
Bacon | 5

Grilled Tomato | 4
Hashbrown | 4
Egg | 4

 

Fresh crusty baguette | 20

Handmade crusty roll, lovingly built with buttermilk chicken, special BXE sauce, butter lettuce, heirloom tomatoes and Brooklyn pickles.
Add avo | 4

Peri peri chicken salad | 22 

Peri Peri chicken with broccolini, green goddess dressing and shaved zucchini slaw.

Beets & Burrata | 24

Creamy Burrata, baby beetroot, crispy prosciutto, grapes, mixed herbs and honeycomb.

American Style cheeseburger | 20

Grilled Angus beef pattie with American cheddar, onion, butter lettuce, pickles and our special BXE burger sauce, served with chips.

To share, choose your seasoning:

Crispy Basil & Garlic | 10
Truffle & Parmesan | 10
Simple Sea Salt | 8

Banana Bread w/ Butter | 6
Fat Cookies by Butter Boy Bake | 6 /6.5 gf
Fruity Pastries | 6
Packed Muffins | 5

V Vegetarian
GF* Gluten Free available

SPECIALTY COFFEE

by White Horse Coffee Roasters

All takeaway coffee served in compostable cups & lids

Coffee

Espresso, Ristretto | 3.5
Batch Brew | 4
White/ Black | Reg 4 | Lge 5

ALTERNATIVE MILKS | 0.5

Soy by Bonsoy, Almond by Milk Lab, Oat by Minor Figures

EXTRAS | 0.5

Shot, decaf, syrup

OTHER HOTTIES | Reg 4.5 | Lge 5.5

Chai Latte
Hot Chocolate
Mocha
Babyccino | 2
9 Spice Sticky Chai | 6

Organic Tea

by Té | 4

English Breakfast, Earl Grey, Genmaicha Green, Myrtle Mint, Lavender Fiori, Lemongrass Mirto, Sambuco Elderflower

Coldies

Cold Drip | 5
Iced Latte | 4.5
Iced Long Black | 4.5

SMOOTHIES | 8.5
Banana, oats, Greek yoghurt, cinnamon, honey, milk
Mixed berries, banana, Greek yoghurt, honey, milk

Cold-pressed juices, Remedy kombucha, flavoured sparkling waters, and organic sodas

ALCOHOLIC ENLIGHTEN-
MENTS

Wine

10 gl | 30 btl

Sauvignon Blanc, 2018 Scorpius
Marlborough, NZ

Chardonnay, 2019 Smokin’ Barrels
Barossa, SA 

Rosé, 2019 Lock and Key
Hilltops, NSW 

Pinot Noir, 2018 Coppabella
Tumbarumba, NSW 

Shiraz Grenache, 2018 Paxton
McLaren Vale, SA

Sparkling Brut NV/MV, Edmond Thery Blanc de Blanc
France
12 gl | 35 btl

Beer

| 9

Lager, Peroni Red
Pale Ale, Young Henry’s

LIVE MUSIC FRIDAYS

Experience acoustic tunes reverberating off our heritage warehouse walls as you relax into to a humble lunch with friends, maybe some wines between you or a Young Henry’s in hand. No bookings required.
*Not currently running Friday events.*

A hidden gem between North Sydney and Sydney CBD, on a little laneway just North of the Sydney Harbour Bridge. Come find us misfits in Middlemiss St.