The Menu

Walk ins only. Dog Friendly.

Housed in a once abandoned warehouse, we operate from a notorious shipping container that played a starring role in a drug trafficking syndicate. Hidden in the metal framing of the container was a staggering 600kgs of pseudoephedrine (the kids call it speed), making it the biggest haul in NSW history. Nowadays we serve pick-me-ups in the way of good ‘ol caffeine.

Classic | 10 

Ham, Swiss cheese, tomato, and wholegrain mustard.

Grilled Veggie | 12 v

Char-grilled eggplant, capsicum, zucchini, artichoke, baby spinach, Swiss cheese and pesto.

Chicken | 12 

Poached chicken, avocado, rocket, aioli & parmesan cheese.

Roast Beef | 12 

Sliced beef, horseradish, spinach, Swiss cheese & tomato relish.

Rise & Granola | 14 v

Toasted whole grain clusters, seeds, dried fruit, Greek yoghurt topped with a zingy espresso syrup, berry compote, and your choice of milk.
I’m not too sweet but boy, do I taste good!

Bacon & Egg Roll | 10

Bacon, free-range egg, American Jack cheese, smokey BBQ sauce on a milk bun.
Add Avo | 4

Green Toast | 14 v (GF OPTION AVAILABLE)

Smashed minted peas with whipped feta, sugar snap peas, snow pea tendrils, herb oil, a side of citrus, and all served on soy & linseed toast.
Add poached egg | 3

Mushroom Bruschetta | 14 v (GF OPTION AVAILABLE)

Fennel mushrooms, avocado, beetroot hummus, dukkah, poached egg and roasted cherry tomatoes, served on sourdough.
Add smoked salmon | 5

Eggs on Toast | 11 v (GF OPTION AVAILABLE)

Free-range eggs your way, served with toasted sourdough.
Add bacon or field mushroom | 4

Sourdough TOAST | 5

Your choice of spread: peanut butter, Vegemite, strawberry jam, Nutella, orange marmalade.
Soy & Linseed sourdough or gluten-free toast | 6


Avo | 4
Smoked Salmon | 5
Bacon | 4
Poached Egg | 3

Grilled Tomato | 3
Hash brown | 4
Field Mushroom | 4
Gluten-Free | 1

Nourish Bowl | 16 vg, GF

Medley of wholesome veggies; broccoli, pumpkin & zucchini, with roasted turmeric chickpeas, brown rice, almonds, beetroot hummus, pickled onion & tahini dressing.

Falafel Plate | 16 v

Crispy falafels served on a bed of Israeli cous cous, grilled capsicum, sun-dried tomatoes, Earl Grey soaked raisins, harissa, coriander, parsley, and Greek yoghurt with herb oil. Served with pita bread.

Wrapped Caesar | 14

Poached chicken, bacon, mayo, parmesan, and cos lettuce wrapped up in one tasty handful.
In a hurry? Take me on the go, I’m so easy.

Panko-Crumbed Mushroom Burger | 18 v

Cheese-stuffed field mushroom with a Panko crumb, coupled by house pesto mayo, cos lettuce, and tomato on a milk bun and chippies on the side.
This isn’t another boring veggie burger, it’s a main event.

Homestyle Beef Burger | 18

House-made beef and bacon patty with American Jack cheese, fresh tomato, mixed lettuce, smokey BBQ sauce and garlic aioli on a milk bun, served with chippies.


Crunchy beer-battered flathead fillet, served with a fresh salad, chippies, and Jack’s house-made tartare sauce.

To share, choose your seasoning:

Crispy Basil & Garlic | 10
Truffle & Parmesan | 10
Smoked Paprika Salt | 10
Simple Sea Salt | 8

Banana Bread w/ Butter | 6
Fat Cookies by Butter Boy Bake | 6 /6.5 gf
Fruity Pastries | 6
Packed Muffins | 5

V Vegetarian
VG* Vegan option available
GF* Gluten Free available


by White Horse Coffee Roasters

All takeaway coffee served in compostable cups & lids


Espresso, Ristretto | 3
Batch Brew | 4
White/ Black | Reg 3.5 | Lge 4.5


Soy by Bonsoy, Almond by Milk Lab, Oat by Minor Figures

EXTRAS | 0.5

Shot, decaf, syrup

OTHER HOTTIES | Reg 4 | Lge 5

Chai Latte
Hot Chocolate
Babyccino | 2
9 Spice Sticky Chai | Reg 4.5 | Lge 5.5

Organic Tea

by Té | 4

English Breakfast, Earl Grey, Genmaicha Green, Myrtle Mint, Lavender Fiori, Lemongrass Mirto, Sambuco Elderflower


Cold Drip | 5
Iced Latte | 4.5
Iced Long Black | 4.5

Banana, oats, Greek yoghurt, cinnamon, honey, milk
Mixed berries, banana, Greek yoghurt, honey, milk

Cold-pressed juices, Remedy kombucha, flavoured sparkling waters, and organic sodas



10 gl | 30 btl

Sauvignon Blanc, 2018 Scorpius
Marlborough, NZ

Chardonnay, 2019 Smokin’ Barrels
Barossa, SA 

Rosé, 2019 Lock and Key
Hilltops, NSW 

Pinot Noir, 2018 Coppabella
Tumbarumba, NSW 

Shiraz Grenache, 2018 Paxton
McLaren Vale, SA

Sparkling Brut NV/MV, Edmond Thery Blanc de Blanc
12 gl | 35 btl


| 9

Lager, Peroni Red
Pale Ale, Young Henry’s


Experience acoustic tunes reverberating off our heritage warehouse walls as you relax into to a humble lunch with friends, maybe some wines between you or a Young Henry’s in hand. No bookings required.

A hidden gem between North Sydney and Sydney CBD, on a little laneway just North of the Sydney Harbour Bridge. Come find us misfits in Middlemiss St.