Walk ins only. Dog Friendly.
Housed in a once abandoned warehouse, we operate from a notorious shipping container that played a starring role in a drug trafficking syndicate. Hidden in the metal framing of the container was a staggering 600kgs of pseudoephedrine (the kids call it speed), making it the biggest haul in NSW history. Nowadays we serve pick-me-ups in the way of good ‘ol caffeine.
Classic | 10
Ham, cheddar cheese, tomato, and wholegrain mustard.
CHIPOTLE PUMPKIN | 12 v
Roasted pumpkin, chipotle mayo, rocket, feta, pickles.
HARISSA Chicken | 12
Harissa chicken, charred capsicums, cheddar cheese, garlic aioli, rocket.
Roast Beef | 12
Roasted beef, shredded cos lettuce, garlic aioli, pickled red onion.
PORRIDGE 3 WAYS, all made w/ oat milk | vg
Simple – Creamy, warming porridge topped w/ brown sugar | 10
Berry Berry – Served w/ berry & vanilla compote | 11
Deluxe – Cardamn syrup, sweet Dukkah & tea-soaked sultanas | 12
Bacon & Egg Roll | 10
Bacon, free-range egg, American Jack cheese, smokey BBQ sauce on a seeded bun.
Add Avo | 4
Green Toast | 14 v (GF OPTION AVAILABLE)
Smashed minted peas with whipped feta, sugar snap peas, snow pea tendrils, herb oil, a side of citrus, and all served on soy & linseed toast.
Add poached egg | 3
LOADED BANANA BREAD | 12 V
Sonoma Bakery’s prized banana bread served warm, toasted, topped with creamy vanilla mascarpone, Winter spiced peach compote & a sprinkle of poppy seeds & flaked almonds.
Eggs on Toast | 11 v (GF OPTION AVAILABLE)
Free-range eggs your way, served with toasted Sonoma Bakery sourdough.
Add bacon or field mushroom | 4
SONOMA BAKERY Sourdough TOAST | 5
Your choice of spread: peanut butter, Vegemite, strawberry jam, Nutella, orange marmalade.
Soy & Linseed sourdough or gluten-free toast | 6
Avo | 4
Smoked Salmon | 5
Bacon | 4
Poached Egg | 3
Haloumi | 5 (GF Optional)
Grilled Tomato | 3
Hash brown | 4
Field Mushroom | 4
Gluten-Free | 1
Soup of The Day | 12
Check the board for our latest creation. Weekly soups use seasonal ingredients and are served with toast and butter.
MEX BURRITO BOWL | 16 V (GF OPTIONAL)
Corn and herb salsa, fried haloumi, black beans, chopped cos lettuce, chipotle mayo, jalapeno, quinoa, pickled red onion, topped with black and white sesame seeds.
PERSIAN COUS COUS & FALAFEL | 17 v
Crispy green falafels served on a bed of garlic and herb Persian cous cous, spiced orange oil, Kalamata olives, feta, pistachio, pita bread and a dollop of Greek yoghurt.
Wrapped Caesar | 14
Poached chicken, bacon, mayo, parmesan, and cos lettuce wrapped up in one tasty handful.
In a hurry? Take me on the go, I’m so easy.
Haloumi Burger | 18 v
Fried haloumi, cos lettuce, pickled red onion, charred capsicum, sriracha mayo on a seeded bun, served with a side of chippies.
Homestyle Beef Burger | 18
House-made beef and bacon patty with American Jack cheese, fresh tomato, cos lettuce, smokey BBQ sauce and garlic aioli on a seeded bun, served with chippies.
FISH ‘N’ CHIPS | 22 FRIDAYS ONLY
Crunchy beer-battered flathead fillet, served with a fresh salad, chippies, and Jack’s house-made tartare sauce.
To share, choose your seasoning:
Crispy Basil & Garlic | 10
Truffle & Parmesan | 10
Smoked Paprika Salt | 10
Simple Sea Salt | 8
Banana Bread w/ Butter | 6
Fat Cookies by Butter Boy Bake | 6 /6.5 gf
Fruity Pastries | 6
Packed Muffins | 5
VG* Vegan option available
GF* Gluten Free available
by White Horse Coffee Roasters
All takeaway coffee served in compostable cups & lids
Espresso, Ristretto | 3
Batch Brew | 4
White/ Black | Reg 3.5 | Lge 4.5
ALTERNATIVE MILKS | 0.5
Soy by Bonsoy, Almond by Milk Lab, Oat by Minor Figures
EXTRAS | 0.5
Shot, decaf, syrup
OTHER HOTTIES | Reg 4 | Lge 5
Babyccino | 2
9 Spice Sticky Chai | Reg 4.5 | Lge 5.5
by Té | 4
English Breakfast, Earl Grey, Genmaicha Green, Myrtle Mint, Lavender Fiori, Lemongrass Mirto, Sambuco Elderflower
Cold Drip | 5
Iced Latte | 4.5
Iced Long Black | 4.5
SMOOTHIES | 8.5
Banana, oats, Greek yoghurt, cinnamon, honey, milk
Mixed berries, banana, Greek yoghurt, honey, milk
Cold-pressed juices, Remedy kombucha, flavoured sparkling waters, and organic sodas
10 gl | 30 btl
Sauvignon Blanc, 2018 Scorpius
Chardonnay, 2019 Smokin’ Barrels
Rosé, 2019 Lock and Key
Pinot Noir, 2018 Coppabella
Shiraz Grenache, 2018 Paxton
McLaren Vale, SA
Sparkling Brut NV/MV, Edmond Thery Blanc de Blanc
12 gl | 35 btl
Lager, Peroni Red
Pale Ale, Young Henry’s
Experience acoustic tunes reverberating off our heritage warehouse walls as you relax into to a humble lunch with friends, maybe some wines between you or a Young Henry’s in hand. No bookings required.
A hidden gem between North Sydney and Sydney CBD, on a little laneway just North of the Sydney Harbour Bridge. Come find us misfits in Middlemiss St.