The Menu
Walk ins only. Dog Friendly.
Housed in a once abandoned warehouse, we operate from a notorious shipping container that played a starring role in a drug trafficking syndicate. Hidden in the metal framing of the container was a staggering 600kgs of pseudoephedrine (the kids call it speed), making it the biggest haul in NSW history. Nowadays we serve pick-me-ups in the way of good ‘ol caffeine.
GOOD FOOD GOOD MOOD
Served from 7am – 2pm
BANANA BREAD | 6.5
Served toasted w/ optional butter.
SOURDOUGH TOAST | 7 (GF +2)
Your choice of spread; peanut butter, vegemite, honey, strawberry jam, Nutella, orange marmalade.
Add cream cheese + 1
FREE RANGE EGGS YOUR WAY | 14 Veg (GF +2)
Fried, poached or scrambled served w/ toasted sourdough.
Add your choice of sides (see below)
Bacon & Egg Roll | 14
Crispy bacon, free-range egg, American cheddar w/ BBQ or tomato sauce served on a soft Infinity milk bun.
Add a golden, crunchy hashbrown + 3
Smoked Salmon Bagel | 14
Served w/ smoked salmon, cream cheese, red onion, capers and mixed leaf.
Add avocado + 4
CLASSIC TOASTIE | 15 (VEG + GF available)
Ham, double cheddar, tomato on sourdough.
Add chips + 4
Add hashbrown + 3
BLACK RICE PORRIDGE | 16
Original black rice, rolled oats, coconut cream, served with Greek style yoghurt and seasonal fresh fruit.
GREEN GODDESS TOAST | 16 (V + GF AVAILABLE)
Sourdough w/ smashed sweet pea, olive oil, lime juice, topped with mint, edamame, fetta, radish and herb dressing.
Add a poached egg + 4
SHAKSHUKA | 18
Stewed chickpea, green capsicum, onion, chilli, garlic, ginger, coriander, cumin with fried eggs, fetta and cherry tomato, served with a slice of sourdough toast.
Sides
Hashbrown + 3
Egg | Tomato | Spinach | Mushroom | Avocado | Fetta + 4
Smoked salmon | Ham | Bacon | Malaysian-style Chicken | Falafel + 6
Served 11:30am – 2pm
SHOESTRING FRIES BY THE BOWL | 8
WARM SOBA NOODLE BOWL | 15
Served w/ cucumber, edamame, carrot, shallots, boiled egg and Asian dressing.
GRILLED TUNA RICE BOWL | 20 (GF + NUT FREE AVAILABLE)
120g tuna steak, marinated with Japanese soy sauce, served with brown rice, fresh kale, edamame, radish, pickled cucumber with sesame dressing. *Dressing contains gluten, sesame, peanut and soy.
Add Chicken | Crispy Chicken | Smoked Salmon | Falafel + 6
KALE SALAD | 16
Curly kale, avocado, cherry tomatoes, cucumber, diced beetroot, chickpeas, fetta cheese w/ brown sugar ginger orange dressing.
Add Chicken | Crispy Chicken | Smoked Salmon | Falafel + 6
CLASSIC WRAP | 16
Malaysian-style chicken or falafel filling w/ shredded cucumber, sliced red onion, mixed leaf and mayo, served with house salad.
ANGUS BEEF BURGER | 22
150g Angus beef patty, tomato, pickle, red onion, American cheese, special sauce blend of mustard, tomato and honey, served w/ shoestring fries.
Add crispy bacon + 6
Banana Bread w/ Butter | 6
Fat Cookies by Butter Boy Bake | 6 / 6.5 (GF)
Assorted Pastries | 6
Packed Muffins | 6
V Vegetarian
GF* Gluten Free available
SPECIALTY COFFEE
by White Horse Coffee Roasters
All takeaway coffee served in compostable cups & lids
Coffee
WHITE HORSE COFFEE
Espresso | Ristretto | 4.3
Batch Brew | 5.5
White/ Black | Reg 4.8 | Large 5.8
ALTERNATIVE MILKS | 0.7
Soy by Bonsoy, Almond by Milk Lab, Oat by Oatly
EXTRAS | 0.7
+ Shot | Decaf | Syrups – Caramel, Vanilla or Hazelnut
OTHER HOTTIES
5Chai Latte | Hot Chocolate | Mocha | Reg 5.3 Large 6.3
Nine Spice Sticky Chai | 6
Organic Tea
by Té
English Breakfast | Earl Grey | Genmaicha Green | Myrtle Mint | Lavender Fiori | Lemongrass Mirto | Sambuco Elderflower | 4.5
Coldies
Cold Drip | Iced Latte | Iced Long Black | 6.3
SMOOTHIES | 8.5
Banana, oats, Greek yoghurt, cinnamon, honey, milk
Mixed berries, Greek yoghurt, honey, milk
Add Espresso Shot +0.7 | Add peanut butter +0.5 | Add banana +0.5 | Add Switch Plant Protein +4
Grab ‘n’ Go from the Fridge
Cold-pressed juices | Remedy kombucha | Coke | Coke Zero, Seasonal Sodas | Flavoured Sparkling Waters | 4.5
Bay Ten Signature Juices | 6
ALCOHOLIC ENLIGHTEN-
MENTS
Wine
12 gl | 30 btl
(Available from midday)
Sauvignon Blanc, 2018 Scorpius
Marlborough, NZ
Chardonnay, 2019 Smokin’ Barrels
Barossa, SA
Shiraz Grenache, 2018 Paxton
McLaren Vale, SA
Sparkling Brut NV/MV, Edmond Thery Blanc de Blanc
France
14 gl | 35 btl
Beer
| 9
See our monthly selection at the counter
SEASONAL MENU
As the season changes, so does our menu. We aim to use the freshest produce available and tailor to what’s available in season. There’s always something new to taste.
A hidden gem between North Sydney and Sydney CBD, on a little laneway just North of the Sydney Harbour Bridge. Come find us misfits in Middlemiss St.